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        <description>Value(s) - Inside the Food Revolution - is Danone’s podcast series for investors seeking to align values of companies with the value of their portfolios.
Each episode will address developments currently shaping the Food revolution and Danone’s approach to sustainability, covering specific themes of its Environmental, Social and Governance strategy like climate change, packaging, regenerative agriculture, biodiversity or social change.

Hosted on Ausha. See ausha.co/privacy-policy for more information.</description>
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        <itunes:summary>Value(s) - Inside the Food Revolution - is Danone’s podcast series for investors seeking to align values of companies with the value of their portfolios.
Each episode will address developments currently shaping the Food revolution and Danone’s approach to sustainability, covering specific themes of its Environmental, Social and Governance strategy like climate change, packaging, regenerative agriculture, biodiversity or social change.

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                    <itunes:subtitle>Inside the food revolution</itunes:subtitle>
                
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Each episode will address developments currently shaping the Food revolution and Danone’s approach to sustainability, covering specific themes of its Environmental, Social and Governance strategy like climate change, packaging, regenerative agriculture, biodiversity or social change.

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                <title>Value(s) – Inside the Food Revolution</title>
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                <title>The value of investing in regenerative agriculture</title>
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                <description><![CDATA[<p>In this episode, we are talking about regenerative agriculture: we want to put a spotlight on this innovative model of farming that can make a huge impact on the health of the planet, the local farming communities, and be key to create long term value for investors.To do so, we are hosting four speakers: Melissa HO - Senior Vice President for Fresh Water and Food at WWF; Eric SOUBEIRAN - Vice President Nature and Water Cycle at Danone;  Domenic BORELLI - Head of Premium Dairy at Danone North America; and Cécile CABANIS, CFO of Danone</p><br/><p>Hosted on Ausha. See <a href="https://ausha.co/privacy-policy">ausha.co/privacy-policy</a> for more information.</p>]]></description>
                <content:encoded><![CDATA[<p>In this episode, we are talking about regenerative agriculture: we want to put a spotlight on this innovative model of farming that can make a huge impact on the health of the planet, the local farming communities, and be key to create long term value for investors.To do so, we are hosting four speakers: Melissa HO - Senior Vice President for Fresh Water and Food at WWF; Eric SOUBEIRAN - Vice President Nature and Water Cycle at Danone;  Domenic BORELLI - Head of Premium Dairy at Danone North America; and Cécile CABANIS, CFO of Danone</p><br/><p>Hosted on Ausha. See <a href="https://ausha.co/privacy-policy">ausha.co/privacy-policy</a> for more information.</p>]]></content:encoded>
                <pubDate>Thu, 24 Sep 2020 07:17:51 +0000</pubDate>
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                <title>Why B Corp™ creates value</title>
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                <description><![CDATA[<p>This episode is about B Corp certification, why it helps to drive sustainable shareholder value and why it matters for a company like Danone to be the first very large company to achieve this global status in the next five years. </p>
<p>To do so, we are hosting three speakers: Katie HILL, Executive Chair of Management Board of B-LabTM Europe; Adam GRANT, General Manager of Danone Essential Dairy and Plant-based UK; and Cécile CABANIS, CFO of Danone.</p><br/><p>Hosted on Ausha. See <a href="https://ausha.co/privacy-policy">ausha.co/privacy-policy</a> for more information.</p>]]></description>
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                                <itunes:subtitle>This episode is about B Corp certification, why it helps to drive sustainable shareholder value and why it matters for a company like Danone to be the first very large company to achieve this global status in the next five years. 
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